Daring Kitchen, Recipes

Chocolate-Raspberry Sweet Rolls {Daring Kitchen}

This month the Daring Bakers kept our creativity rolling with cinnamon bun inspired treats. Shelley from C Mom Cook dared us to create our own dough and fill it with any filling we wanted to craft tasty rolled treats, cinnamon not required! Reader, I am having a blast at this field school.  We're not doing… Continue reading Chocolate-Raspberry Sweet Rolls {Daring Kitchen}

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Bake on Saturday, Dessert, Recipes

Bumbleberry Crisp {Vegan}

This Bumbleberry Crisp is made with apples and mixed berries, and topped with a delicious vegan brown sugar and oat topping! Ok, Reader.  I'm a little behind on my Saturday post, so I'm going to keep it short today.  I'm traveling for another week, and I've had lots of ups and downs.  Right now I'm half-watching… Continue reading Bumbleberry Crisp {Vegan}

Bake on Saturday, Dessert, Recipes

Lime Sugar Cookie Bars

Somewhere between a cookie and a cake, these Lime Sugar Cookie Bars pack a fantastic, bright flavor! I'm officially moved out of Austria.  Done.  Fertig.  It will probably take me a while to stop wanting to greet people in German or say "Vielen Dank" instead of "thank you."  I'm traveling for a while now, just… Continue reading Lime Sugar Cookie Bars