Austria, Lunch & Dinner, Recipes

Asparagus, Egg, and Goat Cheese Tarts

Four-ingredients puff pastry egg tarts for an elegant breakfast, lunch, or light dinner! Austrians (and Germans) are huge fans of asparagus, or Spargel.  They actually prefer the white kind that is so hard to find in the U.S.  Over the past month, I've been watching asparagus prices drop at the grocery store as Spargelzeit gets into full swing.… Continue reading Asparagus, Egg, and Goat Cheese Tarts

Austria, Daring Kitchen, Recipes

Carinthian Reindling {Daring Kitchen}

The April Daring Baker’s Challenge was hosted by Wolf of Wolf’s Den . She challenged us to spring into our kitchens and make Easter breads reflecting cultures around the world. I finally have a recipe for you again, Reader!  This one is thanks to the Daring Bakers April Challenge: Easter Bread.  I know, Easter is over, but… Continue reading Carinthian Reindling {Daring Kitchen}