Travel Tuesday: Tia B’s La Waffleria

Hello, Reader! Today I'm introducing a new segment that you'll see whenever I want to share something about a recent adventure. Today we're heading to the Southwest for some delicious waffles and a girls-getaway. Recently I went on a trip to New Mexico over a long weekend. I loved it. I had never been before…

Whole-Wheat Sunflower Seed Rolls

When I was younger, I wanted nothing more than to have Wonder bread (or at least paper-white, sweet, practically crust-less bread) on which to make my PB&J sandwiches. Sorry, Dad. Now that I am older (and wiser?) I appreciate all the Sundays my dad spent making bread for the week. His bread, unlike the light…

Olive Bread

Growing up, I hated olives. I could not understand what people liked about them. Briny salty, squishy...ugh. Around age 13 or 14, I started to like sliced black olives on pizza. No other way, just on pizza with some green bell peppers and Italian sausage. Then, in 2014, I spent a month in Croatia (you…