Chocolate and peanut butter are at it again – this time in oatmeal bar cookie form!
We’ve been over this before: chocolate and peanut butter win. Always. In whatever form. Peanut butter cookie dough brownies, peanut butter eggs a la Reese’s, oatmeal cookies with peanut butter and chocolate…and today they are at it again.
I don’t know exactly what a “revel bar” is, but if these bar cookies are true revel bars, then revel bars are fantastic and the world needs more of them. I do know that “revel bars” are an accurate name for these, because you will certainly take great pleasure or delight in eating them.
How could you not? A layer of chocolate and peanut butter sandwiched between two layers of chewy, sweet peanut butter and oats. There is no way you can go wrong with that.
A short post today, I know, but I think you should go make these and let the cookies speak for themselves.
Chocolate Peanut Butter Revel Bars
from It Bakes Me Happy
Ingredients
For the peanut butter layers
- 3/4 cup butter, room temperature
- 1/4 cup peanut butter
- 2 cups brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 3 cups old-fashioned oats
For the chocolate layer
- 1/2 cup peanut butter
- 12 oz (1 bag) semi-sweet chocolate chips
- 14 oz (1 can) sweetened condensed milk (I used fat free, mostly because it was on sale)
- 1 tsp vanilla
Instructions
Preheat your oven to 350°F. Grease a 9×13 pan.
For the peanut butter layers: Cream together butter and 1/4 cup peanut butter in a large bowl or the bowl of your stand mixer, add brown sugar and continue to mix. Beat in eggs one at a time. Add vanilla.
In a medium bowl, stir together flour, baking soda, and oats. Add dry ingredients to peanut butter mixture and mix until completely incorporated. Press 2/3 of the mixture into the prepared pan so that it covers the entire bottom.
For the chocolate layer: In a medium saucepan, melt 1/2 cup peanut butter, chocolate chips, and sweetened condensed milk over low heat. Remove from heat and stir in vanilla.
Assembly: Spread the chocolate mixture over the peanut butter/oat mixture in the pan. Crumble the remaining peanut butter/oat mixture over the chocolate layer.
Bake for about 25 minutes or until the top is light golden brown. Cool before slicing and serving.
Posted to Sweet and Savoury Sundays!
too bad i just made three batches of cookies for a recital reception….!
Next time!
If I made these they’d be gone in a flash, they sound brilliant! This has been featured as one of my favourites over at Sweet and Savoury Sunday. Stop by, grab a button and link up again with us this week. Have a great day!
Thanks for the feature, Laura!
NO brown sugar in the cookie layer?
Yes, there is! I can’t believe I missed that. I’ve fixed it now.