Daring Kitchen, Lunch & Dinner, Recipes

Cheesy Baked Arancine {Daring Cooks}

January’s Daring Cooks’ challenge was a ball! The lovely Manu from Manu’s Menu brought our taste buds to the streets of Sicily and taught us her family tradition of making arancine – filled and fried balls of risotto. Delizioso! New year, new goals.  I finally joined the online community Daring Kitchen and this month participated… Continue reading Cheesy Baked Arancine {Daring Cooks}

Bake on Saturday, Eating Out, Lunch & Dinner, Recipes

Goat Cheese and Honey Flammkuchen + Barok België

I hope everyone who celebrated Christmas had a lovely holiday!  And to those of you who don't celebrate, I hope you had a nice week, too. I've got another savory installment of Bake on Saturday for you today paired with a dining suggestion, should you ever find yourself in Linz.  Hopefully you'll find it's a… Continue reading Goat Cheese and Honey Flammkuchen + Barok België