Dessert, Recipes

Canadian Fried Dough

A unique doughnut made with whole-wheat flour and covered in cinnamon sugar from our great neighbors to the North. A few weeks ago, I wrote about making Ricotta Doughnuts and getting over fears of deep frying.  What I may not have mentioned then is that I really like doughnuts.  And fried dough in general.  Zeppoles,… Continue reading Canadian Fried Dough


It’s Fryday!: Ricotta Doughnuts

Lightly spiced no-raise doughnuts flavored with lemon, cinnamon, and nutmeg. Doughnuts. Need I say more? I mean, really. Just look at them. What's not to love?  Warm, puffy, flavored lightly with cinnamon, nutmeg, and lemon, topped with dark chocolate... AND these are made with ricotta, not yeast, so they take only a few minutes to… Continue reading It’s Fryday!: Ricotta Doughnuts